An evening hosted by Michel Roux Jr.

Michel Roux & David Hesketh MW, Managing Director Laurent Perrier UK, will be hosting a sumptuous seven course Champagne dinner in Roux at The Laundau on Tuesday 5th July 2011.

£225 per person inclusive of service charge. To book or for more information please call +44 (0)20 7965 0165

Canapé Reception
Brut
~
Citrus cured organic salmon, fennel and sorrel
Millésime 2002
~
Orkney scallop, sea lettuce and Aquitaine caviar sauce
Ultra Brut
~
Warm asparagus with bone marrow crumb and Serrano ham
Cuvée Rosé
~
Seared Landes foie gras with outdoor rhubarb and roast pistachio
Cuvée Alexandra 1998
~
Roast guinea fowl supreme, creamed morels and stone-ground polenta
Grand Siecle
~
Sablé Breton, lightly poached apricots and lemon verbena sabayon
Demi Sec

Coffee and petits fours