The Easter period this year will be a special one at The Langham, London and its destination restaurant, The Landau. Every diner who visits for either the special Easter breakfast available from the 11th to the 13th April, the Easter Sunday or Monday grand celebratory lunch or partakes of the Easter afternoon tea across the same dates will receive a complimentary hand-made chocolate egg, created by executive chef Andrew Turner. Whilst most diners will simply enjoy the delicious chocolate treat, a lucky few will break open their eggs to find a prize voucher. There are four of the magnificent prizes to find, a bottle of Laurent-Perrier Grand Siecle Champagne, a dinner for 2 at The Landau, a night in one of the hotel’s beautiful suites, and most valuable of all, 3 nights at the magnificent Langham, Huntington Hotel & Spa in Pasadena, California.

elebrated chef Andrew Turner has created a special Easter lunch menu. Priced at £55 per person, the four-course menu below includes a glass of Laurent-Perrier NV Champagne and chocolate Easter eggs.

Rabbit velouté with truffle and soft herbs
or
Smoked organic salmon and goats’ cheese cannelloni with poppy seeds and beetroot
Hornazo lasagne with foie gras
or
Seared Scottish scallop, horseradish, capers and raisins
Slow cooked fillet of English lamb and mutton pudding, spinach and sweetbreads
or
Fillet of Castle Mey beef, roasted salsify, wild mushrooms and sweet meat sauce
Chocolate mousse cake with pear William and simnel ice cream
or
Orange parfait with caramelised banana and all spice sorbet

The Easter Afternoon Tea shown below is available on Friday, Saturday, Sunday and Monday over Easter and is priced at £40 per person.

Easter Bunny Cocktail Easter Eggs
Selection of tea or coffee
Selection of sandwiches including:
Blue fin tuna and pickled cucumber Bon Femme
Crème cheese with chives
Smoked Scottish salmon and creamed horseradish
Wiltshire ham and vine plum tomatoes and rocket
Hen’s egg and Secretts Farm mustard cress with mayonnaise
Scones served with clotted cream and jam
Selection of pastries including:
Choux puff with strawberries
Passion fruit and meringue tart
Chocolate delice
Champagne and local elderflower cheesecake with citrus jelly
Selection of cakes including:
Banana bread
Mini Victoria sponge
Fruit cake
Chocolate cup cake

Easter Wonderland
Why not take the elevator home, with The Langham, London’s Easter hotel break. With luxury overnight accommodation, late check-out until 3pm, elegant English breakfast and an Easter chocolate gift.

About Langham Hotels International & Its Affiliates

Langham has a legendary hotel heritage dating back to 1865 when The Langham in London originally opened as Europe’s first Grand Hotel. For over 140 years, this flagship hotel has been at the forefront of sophisticated and gracious hospitality. Today, all Langham Hotels worldwide inherit the same philosophy that reflects elegance in design, innovation in hospitality, genuine service and captivation of the senses creating a truly unique hotel experience.

The group is pursuing an aggressive portfolio growth strategy using its distinctive brands and affiliate – The Langham, Langham Place and Eaton. Currently 15 hotels, including affiliates, are open or in the pipeline across four continents.

The Langham is where guests can enjoy service with poise and be enchanted by our innovation and traditions while Langham Place, the fun sibling of The Langham, is about living the 21st century through design, technology and attitude, epitomizing stimulating and artistic hospitality.

Eaton, a premium four-star affiliate property, aims to surprise and delight our guests with a value-for-money proposition that delivers a stylish, modern level of comfort with spirited, can-do service.

Langham Hotels International is a wholly owned company of Great Eagle Holdings (Stock Code: 0041), which was founded in 1963 and listed on the Hong Kong Stock Exchange in 1972.

Reservations for Langham hotels can be made by logging onto langhamhotels.com or eatonhotels.com.

For a short visual introduction to the historical path and development of The Langham, London since opening in 1865 through to 2009, please visit: www.beautyawakens2009.com

EUROPE: The Langham, London INDIA Langham Place, Koregaon Park, Pune (2010)	ASIA: Hong Kong The Langham, Hong Kong Langham Place, Mongkok, Hong Kong Eaton Hotel Hong Kong
NORTH AMERICA: The Langham, Boston The Langham, Huntington Hotel & Spa, Pasadena	China Langham Place, Beijing (2009) Langham Place, Beijing Capital Airport (2009) The Langham, Yangtze Boutique, Shanghai (2009) Langham Place, EDZ, Guangzhou (2010)
PACIFIC: The Langham, Auckland Langham Place Vineyard Resort + Spa, Waiheke Island, Auckland (2010) The Langham, Melbourne	Thailand Langham Place Miora Resort + Spa, Kalim Bay, Phuket (2010)

For further enquiries, please contact:

Eliot Sandiford Bacchus PR T: 44 (0) 20 8968 0202 eliot@bacchus-pr.com