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The Langham Hotel, London’s original grand hotel
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At the start of an exciting journey steered by Duncan Palmer (formerly of The Connaught, London and The Sukothai, Bangkok) and his new management team |
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Set right at the hub of London’s west end - designer shops, parks, museums, galleries, theatres and cinemas, all on the doorstep |
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Contemporary grand interiors - traditional fabrics, space and light |
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The new spa concept - for day and residential use – swimming pool, gymnasium, treatment rooms, sauna and steam room |
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Warm, professional, friendly service |
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A new bar |
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New chef and a new concept for Memories Restaurant – David Collard, from Pétrus |
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New executive chef – Thierry Billot (formerly at Claridges and Wentworth) |
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429 Rooms and Suites |
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Excellent meetings, banqueting and private dining facilities |
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Langham Club |
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A member of The Leading Hotels of The World |
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Opened by the Prince of Wales (later Kind Edward VII) in 1865 – now the flagship of an international luxury hotel company |
Further information:
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Gill Sutch, PR Manager
Langham Hotel London
T +44 (0) 20 7973 7540
E-mail: gillian.sutch@langhamhotels.com
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Lucinda Buxton
Mango PR, London
T +44 (0) 20 7936 9378
E-mail: Lucinda.buxton@mangopr.co.uk |
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NOTE: In May 2004 Langham Hotel, London - formerly the Langham Hilton - reverted to its original name and became the flagship of Langham Hotels International, a new 5-star hotel company with hotels in Hong Kong, North America and Europe. Duncan Palmer (formerly with The Connaught and The Savoy) was appointed Managing Director, and is currently overseeing a substantial schedule of change and renovation, which will take place over the next two years. www.langhamhotels.com.
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