Cinderella

Chapter 1

Lemon sole soufflé, creamed leeks, Morecombe bay shrimps and Champagne cream

Breast of Challans duck, braised red cabbage, foie gras and fig jus

Armagnac crème brulee

Chapter 2

Quail and foie gras pie with Muscat grapes

Castle Mey beef filet with roasted winter vegetables, fondant potato and
green peppercorn sauce

Chocolate fondant with banana caramel

£82


Tea, coffee, Petits Fours and Christmas crackers are included.
Intermediate courses are available at £9 per person.
All prices are inclusive of VAT.
Some dishes may contain nuts.