Chapter 1

Rump of Cornish lamb, Savoy cabbage, fondant potato and thyme jus

Gingerbread almond cake, mulled wine jelly and pear

Chapter 2

Parcel of smoked Scottish salmon with roasted beetroot and
Keta caviar crème fraiche

Rump of Cornish lamb, Savoy cabbage, fondant potato and thyme jus

Gingerbread almond cake, mulled wine jelly and pear

£67

Tea, coffee, Petits Fours and Christmas crackers are included.
Intermediate courses are available at £9 per person.
All prices are inclusive of VAT.
Some dishes may contain nuts.